Cleaning and Protecting Wisconsin’s Waters
Vegetative Buffers: The most effective
protection for our water resources |
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| 12/11/01
The Problem |
Polluted runoff—which occurs when rainfall, snowmelt, or irrigation washes pollutants such as sediment, nutrients, and pesticides into lakes, streams, coastal waters, and ground water—is the number one source of pollution to the waters of our state.
According to the DNR, polluted runoff degrades or threatens an estimated 40 percent of the streams, 90 percent of the inland lakes, many of the Great Lakes harbors and coastal waters, many wetland areas and substantial groundwater resources in Wisconsin.
Two common pollutants, phosphorus and nitrogen, cause excessive algae growth, deteriorate water quality, and can kill fish. Phosphorus and nitrogen are the basic nutrient elements of fertilizer.
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Buffers trap sediment and allow phosphorus and nitrogen to filter into the soil, thereby preventing it from getting into the streams and lakes.
Buffers also provide habitat for wildlife, controls
stream temperature (critical to cold-water fish), and is a source for the
organic matter needed by aquatic life.
Buffers are also more effective when they are contiguous and are accompanied by nutrient management plans to efficiently use nitrogen and phosphorus.
Vegetative buffers are proposed as one option to maintain water quality corridors in agricultural fields.
The Clean Water Coalition supports a standard of 20 to 35 feet of buffer along navigable waterways with an additional 30 feet of conservation farming practices.
For new developments, the Clean Water Coalition supports the requirement of 50 to 100 foot buffers for all new developments and 150 feet for high quality water resources.
On transportation related construction, the Clean Water Coalition supports the requirement of 50 to 100 foot buffer zones.
Natural Resources BoardTrygve Solberg, ChairP.O. Box 7921Madison, WI 53707
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